there's lots of opinions out there on what is good for you and what isn't, and some things are so yum and you love them so much that no matter what anyone says, you find your own truth. and here's my sooooooper smoothie....
enough for 2-3 good sized delicious helpings
the ingredient variations will depend on your taste (and buzz level you want to achieve)
the great thing about this smoothie other than the taste is that the buzz you get is nicely leveled out by the other ingredients (i myself am a bit sensitive and i enjoy this without the after shakes)
1 young coconut - both water and scrape the coconut flesh out of the shell
2-4 bananas - i like mine frozen to give it a wee chill
2-6 teaspoons raw cacao powder
2-4 shots espresso coffee
1-3 tablespoons local honey
*blend*
and.... ENJOY
my housemate wade will be very happy to find the other half of this after his swim this morning. like all good things, they are sooooo much better when shared!
Thursday, November 17, 2011
Sunday, August 14, 2011
delish salad
tonight's dinner- just what my body wanted, lots of fresh healthy yumminess!
salad:
mixed leaves (mixed lettuce, spinach, rocket)
baby radish greens
snow peas
olives
mung and adzuki sprouts
red clover sprouts
marinated olives
avocado
activated pecans
brussel sprouts
sweet potato
dressing:
olive oil
lemon juice
pomegranate
apple cider vinegar
salt and pepper
bread:
ciabatta slices
pesto
lightly blanch brussel sprouts
prepare other ingredients- adding to salad bowl, readying dressing ingredients
when brussel sprouts blanched slice in half and put in pan with thinly sliced sweet potato, then chuck in salad
a light toasting of ciabatta in pan
shake up dressing in a jar
smear toast with pesto, pour dressing over salad and shazam!
salad:
mixed leaves (mixed lettuce, spinach, rocket)
baby radish greens
snow peas
olives
mung and adzuki sprouts
red clover sprouts
marinated olives
avocado
activated pecans
brussel sprouts
sweet potato
dressing:
olive oil
lemon juice
pomegranate
apple cider vinegar
salt and pepper
bread:
ciabatta slices
pesto
lightly blanch brussel sprouts
prepare other ingredients- adding to salad bowl, readying dressing ingredients
when brussel sprouts blanched slice in half and put in pan with thinly sliced sweet potato, then chuck in salad
a light toasting of ciabatta in pan
shake up dressing in a jar
smear toast with pesto, pour dressing over salad and shazam!
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