salad:
mixed leaves (mixed lettuce, spinach, rocket)
baby radish greens
snow peas
olives
mung and adzuki sprouts
red clover sprouts
marinated olives
avocado
activated pecans
brussel sprouts
sweet potato
dressing:
olive oil
lemon juice
pomegranate
apple cider vinegar
salt and pepper
bread:
ciabatta slices
pesto
lightly blanch brussel sprouts
prepare other ingredients- adding to salad bowl, readying dressing ingredients
when brussel sprouts blanched slice in half and put in pan with thinly sliced sweet potato, then chuck in salad
a light toasting of ciabatta in pan
shake up dressing in a jar
smear toast with pesto, pour dressing over salad and shazam!
