tonight's dinner- just what my body wanted, lots of fresh healthy yumminess!
mixed leaves (mixed lettuce, spinach, rocket)
baby radish greens
mung and adzuki sprouts
red clover sprouts
apple cider vinegar
salt and pepper
lightly blanch brussel sprouts
prepare other ingredients- adding to salad bowl, readying dressing ingredients
when brussel sprouts blanched slice in half and put in pan with thinly sliced sweet potato, then chuck in salad
a light toasting of ciabatta in pan
shake up dressing in a jar
smear toast with pesto, pour dressing over salad and shazam!